Hawaiian food can be a hard thing to come across outside of the islands, which is quite a shame—the unique fusion of cultures in America’s fiftieth state has produced some very unique cuisine. Chef Roy Yamaguchi is a master of that food, and shows it off at his chain of restaurants. Stop in at either of Roy’s two locations for a taste of this fusion and more. High-quality ingredients are prepared in a wide number of innovative dishes that will please the palate and not leave you too full. Regulars go ape about the Hawaiian style soy miso-glazed fish dishes, which are tender and incredibly flavorful. For carnivores, the baby back ribs draw raves. Roy’s also offers an innovative sushi menu, with unique rolls exploring the mixed cuisines of the Hawaiian Islands. Dessert lovers all agree that you shouldn’t leave before sampling the decadent chocolate soufflé.
Roy’s
321 West Katella Avenue
Anaheim, CA 92802
(714) 776-7697
www.roysrestaurant.com
Equal Housing Opportunity