You could say that coffee is in Martin Diedrich’s blood. The coffee entrepreneur traces his roots to Costa Rican and Guatemalan coffee plantations, and his family started importing beans to California in 1972.
After building the internationally successful Diedrich Coffee chain in the 1980s and 90s, Diedrich founded Kéan Coffee to put the focus back on the beans. From roasting to pouring to maintenance, Diedrich talks about coffee with the love, care, and detail usually reserved for fine wine. The goal, he says, is to restore “coffee culture,” the leisurely appreciation of coffee in all its mystery—coffee as the center of family, business, and relaxation. Coffee beans, many of which are organic and fair-trade, are roasted on-site at Diedrich's cafe, imparting a whole-bodied, nuanced flavor to Kéan's coffee drinks.
Kéan Coffee's Tustin location is open 6 a.m. to 10 p.m. Sundays through Thursdays and 6 a.m. to 11 p.m. Fridays and Saturdays.
Kéan Coffee
13861 Newport Avenue
Tustin, CA 92780
(714) 838-5326
www.keancoffee.com
www.yelp.com/biz/kean-coffee-tustin
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