When you begin a low-sodium diet, you may worry about not being able to eat your favorite foods. Because the majority of the sodium you consume comes from canned, frozen, or processed foods, it can be easy to continue to eat the things you love, provided they’re made fresh instead. Here are a few delicious recipes that will help you stick to your reduced-sodium eating plan without sacrificing taste.
Artichoke Dip [Mayo Clinic]
Pizza Margherita [Mayo Clinic]
Grilled Asparagus Salad [All Recipes]
Lemon Garlic Tilapia [All Recipes]
Filet Mignon with Rich Balsamic Glaze [All Recipes]
Scalloped Potatoes [All Recipes]
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