Lanta Thai Fusion: Terrific Fusion Cuisine

June 26, 2014 3:13 pm

Lanta Thai Fusion brings a mix of Thai, American, and Chinese cuisines that comes together to make some delightful dishes. The varied menu means you're likely to find something to enjoy here.

The chicken or beef satae are pieces of meat skewered and sautéed and accompanied by cucumber and peanut sauces, while the tofu with sweet and sour sauce. Lanta Thai Fusion also features an array of curries, including panang, pineapple, massaman, a classic Thai curry served with potatoes and onions, as well as spicy red curry for adventurous diners. Lanta Thai Fusion even offers a four course dinner special, allowing diners the choice of meats with dishes like pad thai, chow mein, and stir fried broccoli.

Visit Lanta Thai Fusion's website to learn more.

Lanta Thai Fusion
724 East Katella Avenue
Orange, CA 92867
(714) 532-4922
http://www.yelp.com/biz/lanta-thai-fusion-orange

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Watch Out for These Surprising Sources of Gluten

June 19, 2014 2:32 pm

Whether you suffer from celiac disease or you simply want to promote a healthier lifestyle, more and more people are cutting gluten out of their diets. Gluten is most prominent in breads and other foods containing wheat, but it also sneaks its way into some fairly surprising dishes that you might not expect. Here are a few lesser known sources of gluten.

  1. Veggie burgers. Sure, veggie burgers are a great meat alternative for vegans and vegetarians, but that doesn’t mean that they’re right for gluten-free eaters. Many store-bought brands of veggie burgers contain wheat gluten, and some homemade recipes do as well.
  2. Salad dressing. While replacing a sandwich with a salad is a great way to stick to your gluten-free diet, be careful of the dressings that you choose to top that salad. A number of the thickening agents found in salad dressings achieve their effects with the help of gluten. Check for a substance called “modified food starch” before you purchase any dressing.
  3. Potato chips. Potato chips technically don’t contain gluten because most are made with potatoes and oil, but some brands of flavored potato chips contain flavorings that contain wheat, barley, or rye. Be cautious of any potato chips flavored with things like barbecue or sweet onion.

There’s Gluten In That? [Everyday Health]
10 Surprising Gluten-Containing Foods [Delicious Living]
7 Foods You Never Knew Contained Gluten [HuffPost Healthy Living]

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Happy Father’s Day!

June 15, 2014 10:23 am

Today we want to take time to wish all the Dads out there a very happy day! We hope all the Fathers near and far have a great day relaxing with loved ones!

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