At Slater’s 50/50 Burgers, Scott Slater and executive chef Brad Lyons give Anaheim residents an extra serving of protein with 50/50 burgers, which are made with 50% ground bacon and 50% ground beef.
The burgers come with a variety of toppings including mashed avocado, sunny side up egg, and pineapple. You can also design it your way by picking the size, meat, bread, cheese, toppings, and sauce. Looking for something unique? Pick some of the more unique ingredients such as alligator andouille, Spam, or bacon-infused country gravy. If you aren’t in the mood for a beef/bacon hybrid, you can make a burger from fried chicken, turkey, portabella mushroom, or the meat of the month.
Wash your hearty bites down with a cold beer. Slater’s features more than 25 craft and local beers on tap and another more than 80 bottles. You can feel confident that your beer is good hands too. All of Slater’s servers are certified beer servers.
Slater’s 50/50 Burgers
6362 E. Santa Ana Canyon Road
Anahein Hills, CA 92807
(714) 685-1103
www.slaters5050.com
www.yelp.com/biz/slaters-50-50-burgers-anaheim-2
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