Want to Cut Calories in Your Favorite Baked Goods? Try These Oil Substitutes!
April 16, 2015 | greystar
Replacing the oil in a recipe is a simple way to make your baked goods a bit healthier, but choosing the right oil substitute and the correct amount can be complicated. Here are a few of the best foods to substitute for oil in your cakes, cookies, and breads.
- Fruit purees. Fruit purees like canned pumpkin, applesauce, and bananas are sweet and tasty substitutes for fattening oil. They impart the same moist texture to your baked goods, and they have a light, flavorful taste. Most chefs recommend using between 3/4 cup and one cup of any puree for every cup of oil.
- Yogurt. Plain yogurt also makes a healthy oil substitute. Simply replace half of the oil with 3/4 of the amount of yogurt in order to cut fat and add a creamy texture to any dish. You can also use low-fat or fat-free yogurts to make it even healthier.
- Buttermilk. Replacing the oil in a recipe with buttermilk is an easy way to maintain the moisture while also cutting calories. Simply replace every cup of oil with 3/4 cup of buttermilk mixed with 1/4 cup of butter or margarine and prepare the rest of the recipe in the usual way.
Common Ingredient Substitutions [AllRecipes]
What Can You Substitute for Oil While Baking a Cake? [Livestrong]
Healthy Substitutes for Oil [FitDay]
