Jefferson Marketplace Apartments
Jefferson Marketplace Apartments Respage
Martha Stewart has collected 60 soul-satisfying soup recipes that can be made in an hour or less, including chicken soup, vegetable soup, tomato soup, chowder, gazpacho, and more. Lets get cooking!
http://www.marthastewart.com/297026/quick-soup-recipes/@center/1009537/soup-recipes
Dacha (beer garden) @Dachabeergarden is offering free fresh brewed coffee to Jefferson Marketplace residents with any purchase in the market for the entire month of January!
All you have to do is say you live at Jefferson Marketplace, and that's it!
Come to the Casbah for a taste of Morocco combined with a touch of the Mediterranean. Traditional slow stewing methods result in exotically spiced stews such as chicken and lamb tajine, named after the clay cooking pot commonly used in North Africa. Other dishes include Lamb Souvlaki, Greek Spaghetti, and Moussaka. Salads and gyro sandwiches also make an appearance on the menu along with a variety of tasty sides, including hummus, spanikopita, and fried calamari. Order the Mezze Sampler to indulge in an array of exotic tastes that include spanakopita, stuffed grape leaves, tzatziki, and baba ghanoush. Casbah Cafe is open every day for lunch and dinner.
Free
Free
Free
Cup of Joe at Dacha Market
1602 7th street , NW Washington DC 20001
The Entire Month of January
(Mention you are a Jefferson Marketplace resident) & enjoy a fresh cup of Joe
WWW.DACHADC.COM
Thank you Elyse and Conner for the Yummy Holiday Snacks!!! We enjoyed them 🙂
This newly-opened traditional pizzeria has rapidly become a Washington, D.C. favorite, serving up thin-crust pies topped with a spectacular sauce and freshly-sourced meats and vegetables. The team behind this restaurant has a unique pedigree – the pizzas are handled by Ettore Rusciano, who was born in Italy and studied the art of the pizzaiolio until he was awarded the title of Master, while his partner Leland Estes brings an encyclopedic knowledge of beers to the table. The restaurant offers 20 craft beers on draft and a large list of bottled brews from all over the globe. This combination makes Menomale a favored neighborhood hangout that has diners and drinkers alike raving. The centerpiece of the restaurant is a hand-built, 6,000 pound wood-fired oven that reaches internal temperatures of 900 degrees – essential for producing that crisp char that gives pizza its character. The space is a little small, but it’s always packed with pizza lovers who proclaim it the best in D.C.
Menomale Pizza Napoletana
2711 12th Street NE
Washington, DC 20018
(202) 248-3946
www.menomale.us
www.yelp.com/biz/menomale-pizza-napoletana-washington
Popcorn seems like a strange concept to hang a business around, but don’t tell that to the owner of Stella’s PopKern. She’s been producing some of the most awesome snacks in Washington, D.C., pairing fresh-popped corn with a variety of delectable flavors and winning an army of fans in the process.
Some of the best flavors include the classic salty caramel, drizzled with the perfect mixture of sweetness and savoriness, as well as the clarified butter with Brazilian sea salt that delivers a high-end take on the movie theater favorite. Cheese lovers rave about the white cheddar with Old Bay seasoning as well. In addition to the regular flavors, Stella’s rotates some special offerings throughout the year, with the white chocolate blood orange a favorite. Stella’s truck ranges all over the city, but you can keep track of it on their website or Twitter.
Stella’s PopKern
Washington, DC 20006
(202) 308-6364
www.stellaspopkern.com
www.yelp.com/biz/stellas-popkern-washington
As sweater weather approaches we hope you all stay warm and cozy this season! What are some of your favorite winter activities?
If you can never seem to find the time to prepare a full meal for your weeknight dinners, the slow cooker may be the answer to all of your mealtime woes. Here are a few easy slow-cooker meals perfect for your next busy weeknight.
Spicy Turkey Lasagna [bhg.com]
Lasagna in the slow-cooker? Yep, it’s possible! This recipe takes just 20 minutes to prep the meat, noodles, and veggies, and since it takes just under four hours to cook, it’s a quicker alternative to the usual day-long slow-cooker meals.
Slow Cooker Chicken and Dumplings [allrecipes.com]
If you’re craving something hearty and comforting, these slow-cooker chicken and dumplings taste just as good as the kind your grandma used to make—but likely with half the effort. Use canned soup and packaged biscuit dough to save even more time.
Vegetarian Pinto Bean Sloppy Joes [eatingwell.com]
While many slow-cooker recipes contain meat, this veggie-filled version of the classic sloppy Joe is perfect for vegetarians. Instead of the usual ground beef, you’ll use pinto beans, zucchini, and corn in a sauce that’s equal parts tangy, smoky and perfect for a chilly autumn evening.
We hope everyone has a wonderful day celebrating with family and friends! What are you thankful for this year?
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