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Charlie Palmer Steak: A World-Class Steakhouse

December 2, 2014 by

Located near the Capitol building in D.C., Charlie Palmer Steak stays true to its founder’s wishes to operate a world-class restaurant for everyday dining and special occasions. And there’s always something special happening, be it a holiday menu or even special presidential entrees leading up to an inauguration.

Charlie Palmer's lunch-time prix fixe menu offers a different first, main and dessert course every day. And wait until you try Charlie Palmer for dinner! The award winning wine list is on display above a pond in the modern, comfortable dining room. On the menu is an array of steaks, and whether you get a rib eye, NY strip, Filet or Porterhouse for two, you’ll be sure to get a great cut of steak, expertly prepared.

Visit Charlie Palmer Steak's website to learn more about this Washington restaurant.

Charlie Palmer Steak
101 Constitution Avenue NW
Washington, DC 20001
(202) 547-8100
http://www.yelp.com/biz/charlie-palmer-steak-washington

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ChurchKey: D.C.’s Key Gastropub

November 5, 2014 by

This upscale little gastropub is the sister venture of the hugely popular Birch and Barley. Whether you’re rolling solo or meeting a gang of pals, it’s a fun spot to mingle with a brew and a bite. The mammoth selection of both draft and bottled beers from around the globe is a boon to suds aficionados.

Food offerings range from small plates to share with friends or big plates to indulge in alone. The menu is eclectic, with a wide array of options, including charcuterie, cheese plates, burgers, and brats, plus hot entrees like pork enchiladas, pork belly carbonara, and lasagna.

No reservations are necessary and ChurchKey is open every day. Visit the gastropub's website to find out more.

1337 14th Street NW
Washington, DC 20005

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Del Frisco’s: Choice Cuts in DC

October 28, 2014 by

One of the most well-regarded chain steakhouses in is Del Frisco’s, and the DC incarnation maintains the appeal. Del Frisco’s has expanded to find success all over the country with spectacular food served in a classy, comfortable ambience that makes a perfect atmosphere for the delightful New American cuisine on its menu.

On it you'll find an array of delectable salads, flatbread sandwiches, steaks, seafood, and more — including tasty favorites like Del Frisco's Veal Meatloaf, its Ahi Tuna Steak, its Chicken Schnitzel, and its Rock Shrimp Tacos.

If it all sounds delightful, diners agree… which is why this might be one of Washington, D.C.'s most popular chain restaurants.

Del Frisco's
1201 Pennsylvania Avenue NW
Washington, DC 20004
(202) 450-4686
http://www.yelp.com/biz/del-friscos-grille-washington-3

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Pete’s New Haven Style Apizza: A New Classic

October 7, 2014 by

What’s the difference between pizza and Apizza? Come to Pete’s New Haven Style Apizza and find out. Located right next to the Columbia Heights Metro Station, Pete’s puts out an Apizza that would please anybody in Connecticut.

With a thin crust, fresh sauce, garlic, basil and a healthy sprinkling of pecorino-Romano cheese, it’s a new and tasty wrinkle on an old classic. There are lots of fresh toppings (including Mozzarella cheese), and specialty pies like the “Boola-Boola” and “The Game,” both tributes to Yale University in New Haven. If you’re not in the mood for pizza, try a tasty salad, Panini or pasta dish.

Visit the Pete's New Haven Style Apizza website to find out more.

Pete’s New Haven Style Apizza
1400 Irving Street NW
Washington, DC 20009
(202) 332-7383
http://www.yelp.com/biz/petes-new-haven-style-apizza-washington

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Birch & Barley: A Washington Spot for Beer Aficionados

September 30, 2014 by

With a collection of 555 artisanal beers, Washington, D.C.'s Birch & Barley is a goldmine for aficionados of the mighty brew. It’s also a place to indulge in a full meal, with a menu focused on rustic farm to table options like Honey Glazed Duck Breast, Pan Seared Sturgeon, and Pork Loin Roulade.

Not up for a full meal? Enjoy an appetizer like the Atlantic Char Tartare, Beef Tongue Pastrami, or Beet Risotto with whipped goat cheese. All entrees are accompanied by delectable array of fresh veggies like hand-cut fries, braised collards, and wild rice with brandied cherries. Stop by the bar for a drink or make dinner reservations to avoid a long wait for a table.

Birch & Barley is open every day for dinner and also offers Sunday brunch.

1337 14th Street NW
Washington, DC 20005
(202) 567-2576

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Taqueria Distrito Federal: Authentic Mexican Food

September 9, 2014 by

This small storefront place, located on a quaint residential street in Columbia Heights, has some of the tastiest, most authentic Mexican cuisine around. But be careful, it’s easy to miss so keep your eyes open. You’ll be glad that you did when you come inside to order. The menu is above the counter and easy to ready, but you’ll have a hard time deciding on the taco selection alone.

Whatever you get will be made with the freshest ingredients, to order. The seating is more pizzeria than Mexican restaurant, but you are there for the food! If the weather cooperates, get a table outside and people-watch as you enjoy your meal. Visit Taqueria Distrito Federal's website to find out more about this Washington restaurant.

Taqueria Distrito Federal
3463 14th Street NW
Washington, DC 20010
(202) 276-7331
http://www.yelp.com/biz/taqueria-distrito-federal-washington

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Authentic Neapolitan Pizza at Menomale

August 19, 2014 by

When the moon hits your eye and you want a pizza pie, find amore at Menomale. This little gem has a wood burning pizza oven that churns out authentic Neapolitan pizza. Ingredients are imported from Italy and crafted by owner and pizzaiolo, Ettore Rusciano who hails from Naples, Italy and takes pride in Menomale's quality food. He’s been certified by the Verace Pizza Napoletana, a non-profit founded to preserve authentic Neapolitan pizza-making.

The pizza here has a light and crispy crust, sweet and tangy sauce, and fresh and flavorful cheese. There is a full bar that features a variety of local and international favorite small batch and craft brews, including 10 on tap. The large hand-built oven dominates the small space and serves as a focal point and conversation starter.

Visit Menomale's website to learn more!

Menomale
2711 12th Street NE
Washington, DC 20018
(202) 248-3946
www.yelp.com/biz/menomale-pizza-napoletana-washington

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Patisserie Poupon: D.C. French Bakery

August 5, 2014 by

This traditional French bakery in the heart of Georgetown is a favorite among Washingtonians who stop in for the tasty gourmet sandwiches and pastries. Some claim Patisserie Poupon has the world’s best macaroons, while others rave about the almond croissants, the ham and cheese croissants, and the just plain old croissants. Whether you settle in for a cup of gourmet coffee and a luscious pastry or go for a full meal, chances are you’ll be pleased with the outcome. Soups, salads, quiches, and brioche sandwiches make for plenty of choices for discriminating diners. Seating is sparse and orders are taken at the counter, so prepare for a bit of a wait during the rush. Patisserie Poupon is closed on Mondays.

1645 Wisconsin Avenue NW
Washington, DC 20007
(202) 342-3248

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The Chaplin Opening in Shaw with Ramen, Cocktails and a Love of Silent Film

July 10, 2014 by

Click here for detials!

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Meridian Pint: Craft Beer by the Pint

July 8, 2014 by

Meridian Pint is a popular bar in Columbia Heights with a mission of environmental sustainability. They serve exclusively American draft beers, to cut down on shipping and recycling impact, a large portion of their decor and furniture is from recycled and re-purposed materials, they purchase green energy, and food items are seasonal and locally sourced. Meridian Pint takes pride in serving craft whiskey and beer, including many local DC brews, making it a great place for beer aficionados. Their menu features American pub favorites and is vegetarian/vegan friendly. You can build your own burger, or choose from one of their signature styles, like the "monstrosity" with braised short rib, caramelized onions and mac and cheese. You can choose an all natural beef burger, chicken breast, or the house-made lentil barley burger. There is always a fun atmosphere at Meridian Pint, especially in the lower level that has more of a pub feel with dim lighting and billiard tables.

Meridian Pint
3400 11th Street NW
Washington, DC 20010
(202) 588-1075
www.yelp.com/biz/meridian-pint-washington

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