Bagged Lunch Ideas That Are Anything but Boring

March 10, 2015 12:45 pm

Make your kids’ lunchtime the highlight of their day with these fun, creative bagged lunch ideas that are a world away from the usual peanut butter and jelly sandwich.

  1. Hard-boiled eggs. Most kids love eating scrambled eggs and “dippy” eggs for breakfast, but this protein-packed food is also a great portable idea for lunch. Store hard-boiled eggs in a plastic container or at the top of a lunch bag.
  2. Pizza wrap sandwiches. If your child loves pizza, grill some cheese, sauce, and pepperoni inside of a whole wheat tortilla to create a lunch food that’s a bit more portable than the usual slice.
  3. Tomato soup and grilled cheese. This kid-friendly combination doesn’t seem like it would be easy to take in a lunch box, but it can be with the right supplies. Invest in an insulated plastic soup container and a sturdy sandwich container and surprise your child with his or her favorite dinner – for lunch!
  4. Snack lunch. Turn a sack lunch into a “snack” lunch in a healthy way. Add wheat crackers, low fat cheeses, lean lunchmeat, and protein-packed peanut butter, and then let your child top the crackers however he or she likes.

How to Make a Brown-Bag Lunch You'll Actually Want to Eat [WebMD]
26 Brown Bag Lunch Ideas for Kids [About Food]
Sack Lunch Ideas [Pinterest]

Category: Miscellaneous Tags: , , ,


New Facebook Sweepstakes! Enter to Win an iPad Mini!

March 9, 2015 4:48 pm

To enter the Sweepstakes, visit our Facebook Page and then look for the Sweepstakes tab (image shown below) located on our Facebook Page to enter. Sweepstakes ends April 30th, 2015. We suggest you like our page to keep informed about future sweepstakes and community happenings.

For mobile users, click here to enter.

Category: Life at Jefferson Marketplace Apartments Tags: ,


Fogo de Chao: A Brazilian Steakhouse in Washington, D.C.

March 3, 2015 2:26 pm

If you’ve never experienced a Brazilian steakhouse, here’s one tip: bring your appetite.

Fogo de Chao brings the Brazilian steakhouse experience to the U.S. First opening its doors in Porto Alegre, Brazil in 1979, the company has expanded rapidly all over the Western hemisphere. Regulars at the Washington, D.C. outpost rave about the many exquisite cuts brought to the table here, including the luscious filet mignon wrapped with bacon and the exceptional lamb chops.

The way it works here is that you pay a flat fee per person – around $50 for dinner – and then servers come to the table with meat as it comes off the grill. You can take whatever you like, but make sure to leave room for the good stuff. The meal also includes a well-stocked salad bar.

Fogo de Chao
1101 Pennsylvania Avenue NW
Washington, DC 20004
(202) 347-4668
http://www.yelp.com/biz/fogo-de-chao-washington

Category: Restaurants Tags: , , ,


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