4 Party Dips Your Guests Will Love to Scoop

November 11, 2014 11:51 am

Dips make the perfect party snack because they’re easy to make, easy to serve and easy to eat. From fresh, spicy salsas to creamy guacamoles, there are a number of different types of dips that just about any guest will love. Here are four tasty party recipes that pair perfectly with chips, crackers and more.

Feta, Honey and Date Spread
If you’re tired of the usual dips and you’re looking for something with a more unique flavor, this Mediterranean-inspired dip is sure to impress. It takes just 20 minutes to make and is best served with warm pita chips.

Hot Spinach Artichoke Dip
You simply can’t go wrong with a gooey, cheesy spinach artichoke dip. A mix of Parmesan and pepper jack cheeses combine to make this one extra flavorful.

Cheesesteak Dip
Ideal for football games or for those looking for to bring a taste of Philadelphia to a party, this recipe turns the meaty flavor of a classic cheesesteak into dip form.

Creamy Cobb Salad Dip
Bring this one to a summer barbecue or picnic and you’ll be met with compliments all day long. Bleu cheese, avocado and bacon incorporate the traditional salad’s flavors, while chopped tomatoes on top add a fresh taste that’s tasty on crackers, toast points and much more.

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New Facebook Sweepstakes! Enter to Win an iPad Mini!

November 6, 2014 2:07 pm

To enter the Sweepstakes, Like our Facebook Page and then look for the Sweepstakes tab (image shown below) located on our Facebook Page to enter. Sweepstakes ends December 31, 2014.

For mobile users ONLY, like our Facebook Page, and then click here to enter!

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ChurchKey: D.C.’s Key Gastropub

November 5, 2014 1:02 pm

This upscale little gastropub is the sister venture of the hugely popular Birch and Barley. Whether you’re rolling solo or meeting a gang of pals, it’s a fun spot to mingle with a brew and a bite. The mammoth selection of both draft and bottled beers from around the globe is a boon to suds aficionados.

Food offerings range from small plates to share with friends or big plates to indulge in alone. The menu is eclectic, with a wide array of options, including charcuterie, cheese plates, burgers, and brats, plus hot entrees like pork enchiladas, pork belly carbonara, and lasagna.

No reservations are necessary and ChurchKey is open every day. Visit the gastropub's website to find out more.

1337 14th Street NW
Washington, DC 20005

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