Offering little tastes of something creamy, savory, and sweet all at once, a cheese plate always draws a crowd at any party. Whether you're planning a small, intimate gathering of friends or a large, elaborate affair for many people, follow these seven tips to assemble a wow-worthy cheese platter.
- Establish a theme by selecting cheeses that represent a variety of textures, milks, and countries of origin. For example, a soft, creamy brie will pair nicely with a sharp cheddar and an aged gouda. If you have time, consider labeling each cheese, so your guests know exactly what they're experiencing.
- Expect to serve one to two ounces of cheese per person.
- To prevent intermingling of flavors, give each cheese its own cheese knife.
- Choose a simple wood, slate, or bamboo cutting board to provide a natural platform for the cheese and make cutting easier for your guests.
- Cured meats, like prosciutto and salami, are a welcome addition to any cheese plate. Also consider adding small bowls of gourmet honey, chutneys, jams, and mustards. Nuts, dried fruits, and olives are also fitting accompaniments.
- Opt for neutral-flavored crackers and breads so as to not overpower the flavors of the cheese. Display the crackers and breads in a basket, separate from the cheese.
- Take the cheese out of the fridge at least one hour prior to serving. This will allow the cheese to come to room temperature, showcasing its true flavor and texture.
How to Set Up a Cheese Platter [The Food Network]
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