Harold Marmulstein grew up with a love for high quality food. His father owned a bakery in upstate New York where Harold spent many early mornings and late nights developing a deep appreciation for cuisine. That passion drove him to the Culinary Institute of New York, and, over the course of his career, to the kitchens of more than 30 high-end dining establishments throughout the country where he worked as executive chef.
He finally landed at Salty Sow in Austin, where he's more than just the executive chef—he's also a partner. This means Harold has a voice in creating its menu of farm-to-table fare that utilizes the ingredients of local purveyors. Regular diners praise the Salty Sow's duck fat fries, a small plate that exemplifies the French food influences of this place's New American cuisine menu. The menu also encompasses bacon-wrapped filet mignon, asiago-crusted halibut, and a double cheeseburger.
Some customers suggest that the main draw is Salty Sow's cocktail list. Visit and you can sip a glass of the sparkling sangria or a Rosemary's Piglet cocktail (bubbly pomegranate juice and rosemary syrup) while you dine on tasty French-American food!
Salty Sow
1917 Manor Road
Austin, TX 78722
(512) 391-2337
www.saltysow.com/#/home
www.yelp.com/biz/salty-sow-austin
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