Don’t Get Burned by These Common Sunscreen Application Mistakes

Nothing can quite put a damper on summer fun than a bad case of sunburn. If you've ever been afflicted by the telltale red skin and prickly heat of sunburn, it's likely you committed one of these four common sunscreen application mistakes:

1) You applied sunscreen immediately before sun exposure.
Sunscreen needs time to absorb into the skin. For maximum benefits, try to wait at least 15 minutes after application before venturing outside.

2) You applied too little sunscreen.
There's no such thing as too much sunscreen. Start with a golf ball sized amount, and apply the lotion systematically, massaging it into your arms, legs, face, back on the neck and ears—wherever your skin will be exposed to the sun.

3) You forgot to reapply.
Sunscreen is effective for a maximum of two hours, or about 40 to 80 minutes if you're sweating or swimming. Also remember that the sun can penetrate fog and cloud cover, so wear sunscreen even when the sun's not shining.

4) You used a lotion with a too-low SPF (Sun Protection Factor).
Choose a water-resistant sunscreen that's at least 30 SPF. Also ensure that your sunscreen provides protection from both UVA and UVB rays. Be advised, however, that sunscreens with a SPF higher than 30 won't necessarily buy you more time in the sun. A 30 SPF sunscreen will protect you from 96% of sunburn-causing rays, while SPF 50 provides only slightly more protection: 98%.

Sunscreen: Tips to Wear It Well [MD Anderson Cancer Center]
8 Sunscreen Mistakes You're Probably Making [Huffpost]
How to apply sunscreen (and how not to) [Well + Good]

Why Shop Local?

You’ve probably noticed the big push toward buying local, especially when it comes to your food. If you’re wondering why “local” is so popular, or are interested in joining this movement, check out this list of reasons why local is truly great for all involved:

It supports the community – Buying locally grown and locally produced goods is a great way to support the economy in your town or community.

You know where it comes from – When you purchase your food in a grocery store, you have no connection to its roots. When you buy local, you get to know the farmer, bee keeper, or baker who is responsible for your edibles.

It’s “green” – Purchasing your food locally cuts down on transportation. Often, food travels thousands of miles to the grocery store, which means tons of pollution. Buying local eliminates that because you go straight to the source.

It’s more nutritious – Studies show that the fresher your food, the more nutrients it contains. Instead of eating week-old (or weeks-old) produce from the grocery store, get fresh picked delights at the local market – it’s better for your health!

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