Since 1973, the Maldonaldo family has been building upon a burger legacy in the Austin area, and their dedication to creating fast food with great quality and fair prices has made their restaurant very popular.

Here, award-winning burgers are made to order from excellent ingredients, and locals rave about the food. Preparation is simple: Juicy patties are nestled atop grilled buns with lettuce, tomato, and onions, but simplicity is a virtue when it comes to burgers. Thick-cut french fries are perfectly prepared, as well. If you feel like branching out, the fried chicken sandwich is out of this world, and Hill-Berts is home to some of the best hot wings in town. Save some room for a “butter-fat” milkshakes, made with real ice cream.

The original Hill-Berts location on Burnet Road is open 10 a.m. to 10 p.m. daily. Delivery is offered.

Hill-Berts Burgers
7211 Burnet Road
Austin, TX 78757
(512) 452-2317
www.hill-bertsburgers.com
www.yelp.com/biz/hill-berts-burgers-austin-3

CC-BY-2.0/Flickr/mosespreciado

Everyone is invited to our Nalle Woods Resident Halloween party! Friday, October 24th from 7:00pm-9:00pm.

Nalle Woods doors will open at 7:00pm for our Halloween Party and will last until 9:00pm. There will be food, beverages, and a costume contest! You do not have to wear a costume to attend, but all of us in the office will be here and will be in costume. Have some fun and stop by!

RSVP to nallewoodsevents@gmail.com

If you carve a pumpkin this fall season, you might want to try roasting the pumpkin seeds instead of tossing them out after carving. Although it may seem like a complicated endeavor, roasting pumpkin seeds is actually very easy, enjoyable, and delicious. Use these simple steps to roast pumpkin seeds at home.

1. Scoop the seeds. After you cut the pumpkin, scoop the seeds out using a large spoon. They’ll be covered in some pretty unpleasant stringy bits, so try to remove as many of those as possible while scooping.
2. Dry with a towel. Next, dry the seeds as much as possible with a clean towel. They won’t get completely dry, but you should try to remove as much of the excess moisture as possible.
3. Oil and season. Drizzle the pumpkin seeds with a bit of olive oil and season however you please. You can use simple salt, cinnamon, and sugar or even some spicy jalapeno if you’re feeling adventurous.
4. Spread on a baking tray. Spread the seeds on a baking sheet, making sure to arrange them in a single layer.
5. Roast. Finally, roast the seeds in the oven for approximately 20 to 25 minutes at 325 degrees. If you choose to, you can stir the seeds once or twice during baking to ensure that they bake thoroughly all over. Once they’re roasted, simply cool and enjoy.

How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive! [Oh She Glows]
How to Roast Pumpkin Seeds [Pumpkin Patches and More]
How To Roast Pumpkin and Squash Seeds [The Kitchn]

CC-BY-SA-2.0/Flickr/justgrimes