Traditional ceviche is a popular Latin American dish, but the citrus-marinated fish dish has also become popular among ethnic restaurants all over the world. It can be made with a variety of different ingredients, though the flavorful combination of raw fish and lemon or lime remains virtually the same. This trio of creative ceviche recipes is perfect for the adventurous at-home chef.

Halibut-Mango Ceviche [MyRecipes]
Mild halibut is perfectly seasoned with the sweet taste of juicy mango and the spicy kick of jalapeno in this tropical ceviche dish. It’s surprisingly easy to make, and it pairs perfectly with crispy tortilla chips or tostadas!

Coconut Lime Ceviche [Cooking Channel TV]
The meaty cubes of coconut replace the traditional fish in this unique ceviche recipe, but the tart lime juice still adds a refreshing burst of flavor. It’s also seasoned with a wide variety of herbs and spices to add an even more intense taste.

Snapper Ceviche with Chiles and Herbs [Chow]
Both lime and orange juice create a wonderfully acidic reaction with the flaky snapper in this spicy ceviche. The traditional blend of chiles and herbs is also on par with the authentic Latin recipe. Be sure to ask for a top-grade cut of fish since you’ll essentially be serving it raw.

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The Roaring Fork was created with the idea of old-fashioned American cuisine in mind, cooked over an open fire and bursting with bold, smoky flavor. Each dish is cooked over a wood fire rotisserie to capture this essence, and you’ll even find it in the restaurant’s aesthetic. From the hardwood floors and cozy booths to the sleek, modern light fixtures, every part of the Roaring Fork’s dining room combines elegance and rustic charm.

Regulars rave about meat creations like the stacked-high burgers, roasted chicken, and bacon wrapped tenderloin, while sides like fried avocado are the perfect accompaniments. The handcrafted cocktails and happy hour specials are a delight to of-age guests, and the Roaring Fork also boasts a hearty Sunday brunch that’s been touted as one of the best in the area.

The Roaring Fork is open 11 a.m. to 10 p.m. weekdays and 11 a.m. to 11 p.m. Fridays and Saturdays. Happy hour starts at 4 p.m.

Roaring Fork
10850 Stonelake Boulevard
Austin, TX 78759
(512) 342-2700
www.roaringfork.com
www.yelp.com/biz/roaring-fork-austin-3

CC-BY-2.0/Flickr/TFDuesing

Gusto Italian Kitchen and Wine Bar features flavorful Italian fare served in a richly hued setting with a long mirrored bar and walls decorated to create a delightful ambiance. Happy Hour is a great time to cruise in for great discounts on food and drink — visit the Gusto Italian Kitchen website to find out more.

Gusto's pizza offerings include the Italian Job with sausage, mozzarella & goat cheese, and the Bianco with ricotta, cream, roasted chicken, spinach & caramelized onions. Spinach Lasagna, Spaghetti Carbonara, and Rostini alla Crema with chicken, spinach, walnuts, parmesan & cream are among the pasta choices. If you'd like to order something else, Gusto's menu of entrées includes Cioppino with salmon, shrimp, mussels, calamari & spicy tomato sauce, Grilled 10-Ounce Strip Steak with Brussels sprouts, Pan Seared Black Drum with roasted fall vegetables, and Braised Lamb Shank with creamy gorgonzola polenta.

Just a short trip from Nalle Woods in Austin, Gusto Italian Kitchen and Wine Bar is open every day.

Gusto Italian Kitchen and Wine Bar
4800 Burnet Road
Austin, TX 78756
(512) 458-1100
www.gustoitaliankitchen.com
www.yelp.com/biz/gusto-italian-kitchen-and-wine-bar-austin

CC-BY-2.0/Flickr/tenaciousme