After traveling through Italy during her honeymoon, the founder of SweetCup returned to the U.S. with a new purpose: to bring the authentic Italian gelato cafe experience to Houston. Her cafe, SweetCup, opened in February 2012, bringing with it authentic elements ranging from its all-natural gelato to its freshly brewed espresso that makes use of locally roasted beans.
At SweetCup, gelato is prepared in small batches on a daily basis. Flavors vary by season, but past highlights have included peanut butter stracciatella, caramelized banana, and bourbon caramel alongside everyday favorites such as bacio and zabaione. Order your gelato atop a warm brioche bun or enjoy it "affogato" style, topped with two shots of fresh espresso. Regulars note that the sorbetto here is also not to be missed, especially when the flavors highlight summertime fruits and berries.
SweetCup is open Tuesdays through Sundays.
SweetCup
3939 Montrose Boulevard
Houston, TX 77006
(713) 942-2226
www.sweetcupgelato.com
www.yelp.com/biz/sweetcup-houston
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