Baking bread at home seems difficult, but no-knead recipes make it much easier than ever before. You’ll impress your family and your guests with the scent of freshly baked bread coming from the oven, and you’ll be the only one who knows just how easy it was to prepare.

No-Knead Bread [Steamy Kitchen]
This recipe creates a rustic, gourmet-looking loaf of bread, and it’s so simple that a four year old can make it— and one has! The New York Times made this no-knead recipe famous, but its reliability is what makes it so popular.

No-Knead Bread [Smitten Kitchen]
Using instant yeast to create a fluffy, dense center and a crispy outer crust, this incredible bread recipe is the perfect addition to any sandwich or evening meal.

No-Knead Crusty White Bread [King Arthur Flour]
If you want to make a large amount of bread for a gathering or holiday party, this is the recipe to use. It makes use of the same simple no-knead technique, but this recipe yields four full-sized loaves.

How to Make No-Knead Bread [The Kitchn]
This online tutorial will show you the most important steps for making no-knead bread, with detailed pictures along the way. It also includes video tutorials for certain techniques, such as shaping the dough into a perfect ball.

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Many home chefs are often intimidated by preparing seafood, either because of its delicate texture or because they simply don’t know which types to buy. These tasty and nutritious recipes can take the guesswork out of cooking with fish, shrimp and other types of seafood.

Baja-Style Salmon Tacos
Unlike many restaurant tacos, this recipe adds up to just 325 calories and is packed with 24 grams of necessary protein. The grilled salmon and whole wheat tortillas give these Baja-style fish tacos a healthy makeover that’s still a flavorful treat.

Fish Veronique
A traditional dish with a healthy, modern twist, this recipe for Fish Veronique creates a comfort food that won’t break your diet. By removing the fat from the chicken broth and using low-fat milk, you can create a decadent, creamy sauce with none of the extra fat or calories.

Baked Red Snapper With Zesty Tomato Sauce
Create an elegant dinner for your family or your guests with this low-fat, low-calorie Italian fish dish. Use your choice of either red snapper or bass to find the taste you prefer, and top with zesty tomato sauce for major flavor.

For more nutritious meals using seafood, visit the NIH website here.

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May the luck of the Irish be with you today.