You may find yourself with a surplus of apples after your weekend visit to the orchard, but it’s certainly not a bad problem to have. Apple recipes are on everyone’s minds come fall, and these three recipes offer some creative suggestions for how to make the most of those extra Granny Smiths and Pink Ladies.
Classic Applesauce [marthastewart.com]
Although the name suggests otherwise, this versatile applesauce is anything but classic. Instead of just the usual McIntosh apples, the recipe calls for an eclectic mix of McIntosh, Gala, Braeburn, and just about any other type of apples that you have on hand. Cinnamon offers a hefty dose of spice, and the thick consistency will fill your stomach on a chilly fall day.
Honey Apple Cake [southernliving.com]
There are few flavors meant for each other more than honey and apples, and this dense cake takes that combination to the next level. Bake this incredibly moist Bundt on a cold fall evening and enjoy it with your coffee the next morning.
Apple Crisp [allrecipes.com]
If you’re in charge of providing dessert for a holiday gathering or party, this apple crisp recipe will surely be a hit. It’s easy to make, completely versatile and will make your house smell divine while baking.
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