The next time you're craving the flavors of the deep south, consider whipping up this classic dish full of hearty flavors.

Red Beans & Rice – makes 6 servings

Ingredients
1 pound dried red beans (small red or kidney)
2 tablespoons butter
1 pound smoked sausage, sliced and quartered
1 yellow onion, chopped
1 green bell pepper, seeded and chopped
2 celery stalks, chopped
2 – 3 cloves garlic, minced
1 large smoked ham hock
2 – 3 bay leaves
1 teaspoon cajun seasoning, such as Tony Chachere's
1 teaspoon Tabasco sauce
Kosher salt and freshly ground black pepper, to taste
Cooked white rice, for serving

Click here for prep instructions at the Kitchn.