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Molten Chocolate Cake, Reinvented: Try These Three Recipes

December 2, 2015 by

There may be no more indulgent dessert than molten lava cake, a combination of crumbly pastry and gooey chocolate filling. There are many ways to make this treat with a variety of ingredients, and each rendition is tailored to special tastes and diets. Here are three recipes for molten lava cake that you might want to try.

  1. Red Velvet Molten Lava Cake [Half Baked Harvest]
    Silence your sweet tooth with this delicious twist on red velvet cake. Mix in red food coloring, coconut milk, and melted chocolate for an elegant take on this classic recipe.
  2. Molten Chocolate Cake [Pioneer Woman]
    Real butter, fresh eggs, heavy whipping cream, and semi-sweet baking chocolate all get representation in this authentic molten cake recipe. Enjoy tantalizing step-by-step photographs while you prepare it.
  3. Molten Chocolate Cakes [Food and Wine]
    A mere seven ingredients and four steps; making a fabulous molten chocolate cake doesn’t get any easier than this recipe from Food and Wine.

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4 of the Web’s Best Recipes for Banana Pudding

November 3, 2015 by

Banana pudding is sweet and rich, with a creamy taste that people of all ages simply adore. It’s also a very simple dish to make at home, and it serves a large number of guests at one time. Here are a few of the best banana pudding recipes from around the web.

Banana Pudding IV [All Recipes]
When you’ve only got a few minutes to spare, this banana pudding recipe comes together quickly and easily.

Easy Southern Banana Pudding [Kraft]
Use simple vanilla wafers to create this banana pudding in just 20 minutes or less.

Not Yo’ Mama’s Banana Pudding [Paula Deen]
True to Paula’s signature style, this recipe is rich, creamy, and truly decadent.

Banana Pudding Recipe & Video [Joy of Baking]
Visual learners will love this tasty recipe because it includes a simple video to help you along.

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Fresh and Delicious Salad Recipes

November 28, 2014 by

If you want to stay on track with your healthy diet without eating the same thing over and over, these delicious and nutritious salad recipes from all over the web will add a bit of color to your usual salad bowl.

Spinach Pomegranate Salad
Pomegranates are considered superfoods, and adding them to a traditional spinach salad adds a bit of sweetness and a whole lot of vitamins. In just a few minutes, you can prepare this fresh and beautiful salad for yourself or your dinner guests.

Massaged Kale Salad
Kale is one of the most popular greens out there today, and it makes this salad a hearty and filling side dish.

Greek Quinoa Salad
Forgo the usual grains for nutty quinoa in this zesty and flavorful Greek salad.

Chipotle-Rubbed Shrimp Taco Salad
This shrimp salad is like a deconstructed fish taco, with a smoky flavor and tortilla bowl for a truly authentic taste.

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Extend the Life of Your Leafy Greens With These Four Tips

October 7, 2014 by

There’s nothing more frustrating than buying a bundle of fresh, leafy greens from the grocery store, only to have them go bad just days later. It can be difficult to keep produce from wilting, but if you change a few things you do in the kitchen, it isn’t impossible. Here are four smart tips to help you extend the lifespan of your leafy green vegetables.

  1. Pull off any bad leaves. The old expression that one bad apple can ruin the whole basket is certainly true in this case. Even one dead, wilting leaf can cause a chain reaction throughout your head of lettuce or bundle of kale, so be sure to remove any bad leaves as soon as you get home from the store.
  2. Do not chop. Try to keep greens in their whole condition whenever possible. This will ensure that they stay fresher and greener until you’re ready to use them.
  3. Dry them properly. After washing your greens in the sink or in a salad spinner, they can go bad very quickly if you don’t thoroughly dry them. Gently roll the whole bunch into a clean tea towel to squeeze out the excess water before placing them in the refrigerator.
  4. Start at the beginning. If all else fails and your greens still go bad well before their time, you may want to think about where you’re shopping. Opt for a grocery store with a well-maintained produce section to ensure a longer lifespan for your veggies.

How to Store Your Leafy Greens to Make them Last Longer [Eat Local 365]
How to Store Leafy Greens in the Fridge [The Sprouting Seed]
Leafy Greens [Fresh Direct]
Improving the Quality of Your Store Bought Leafy Greens [FitDay]

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