Rodeo Goat may have only opened in March, but you'd think it was a longstanding Houston institution given the amount of media buzz it's already garnered. CultureMap, Eater, and the Dallas Observer are just a few of the high-profile publications to praise the newly opened eatery, particularly its burgers.
The Marvin Zindler burger sets mouths watering with its stack of applewood-smoked bacon, a beefsteak tomato, jalapenos, fried onions, cheddar, pickle chutney, lettuce, and house-made barbecue sauce on top of a freshly ground beef patty. The Salted Sow mixes things up a bit with its patty of Italian sausage and beef with basil, pesto, mozzarella, balsamic-infused mayo, and a bit of fresh prosciutto on top. If you want to skip the meat, Rodeo Goat also offers two veggie burgers, one made of quinoa, barley, radishes, and mushrooms (the Billy F. Gibbons) and the other crafted strictly from a blend of veggies (the Neil Young).
Equal Housing Opportunity