Milk and heavy cream from Mill-King Creamery, eggs from Ole Dad Farms, and figs and citrus fruits from The Barry Farm form the foundation for the artisan ice cream at Fat Cat Creamery. The team at Fat Cat Creamery supports its fellow local businesses not only out of a sense of camaraderie, but also because it's better for the earth, and they're committed to sustainability. That's why they also use recycled, compostable packaging and eco-friendly spoons.
Come to Fat Cat Creamery to savor a scoop of the small-batch ice cream. Its year-round gourmet flavors include the Cat's Meow Mexican Vanilla, Waterloo Strawberry Buttermilk, Amaya Coffee & Cream, beer-infused Milk Chocolate Stout, and dairy-free Chai Tea Coconut. But in addition, the staff constantly crafts seasonal flavors. They change all the time, but you might see options like Salted Butter Caramel or Bourbon Pecan Pie.
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