Poitin made its debut in May with a menu designed to take customers on a culinary adventure. Its kitchen team draws inspiration from all different parts of the world, condensing the eclectic bits and pieces into a collection of lunch, brunch, dinner, and bar menus.
Head to Poitin for happy hour (3 to 6 p.m. Monday through Friday) and share some snacks like the fried chicken sliders, grilled edamame, or house-made hummus. The bites pair perfectly with cocktails like the Smoked Old Fashioned and the Clear-ba Libre, a swanky version of the classic Jack and Coke. Can't make it for happy hour? Grab a table during the weekend brunch. The menu is just as diverse and creative with options like the porridge, a bowl of jasmine rice, toasted coconut, and grilled mango, or the confit duck leg hash with eggs.
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