1 lb Fresh brussels sprouts
1 tsp Salt
1 tsp Garlic powder
1/2 tsp Onion powder
Pinch Pepper (or to taste)
1/4 cup Parmesan cheese, grated
1/8 cup Honey
Directions:
– Preheat oven to 450 degrees. Line a sheet pan with foil and spray with non-stick cooking spray.
– Place brussels sprouts on prepared pan and spray with cooking spray, (this helps seasonings to stick).
– Season with salt, pepper, and garlic and onion powder.
– Divide parmesan cheese evenly over brussels sprouts
– Roast brussels sprouts for 12-15 minutes, or until parmesan cheese becomes lightly golden brown
– Remove from the oven and drizzle honey evenly over brussels sprouts and enjoy!
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