Ham and Cheese Ribbons

Ingredients:

• 6 (1/2-ounce) slices smoked deli ham
• 24 (7 to 8-inch) wooden party skewers
• 1 (8-ounce) package LAND O LAKES® Cheddar Cheese, cubed 3/4-inch
• 1 (8-ounce) package –LAND O LAKES® Monterey Jack Cheese, cubed 3/4-inch
• 1 pint (24) small cherry tomatoes
• 8 baby dill pickles, sliced 1/2-inch
• Country-style Dijon mustard

Directions:

• Cut each slice ham into 4 (1-inch) wide strips.
• Thread one end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer.
• Add 1 piece pickle; bring loose end of ham over pickle and onto skewer.
• Add 1 piece cheese. Repeat with all remaining ingredients and skewers.

TIP: These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time.

www.pinterest.com