Ingredients:
Refrigerated crescent roll dough, cream cheese, sugar, pineapple tidbits, strawberries, blueberries, kiwi, bananas and cornstarch.
Directions:
– Start by unrolling your tubes of crescent roll dough onto an ungreased jelly roll pan.
– Then press the seams together and creep it up the sides a bit.
– Bake it according to the package instructions
– Strain the pineapple tidbits, making sure to save the juice.
– Mix 2 Tablespoons of pineapple juice and 1/2 cup sugar in with the cream cheese. Mix it well.
– Start plopping it around your cooled pizza crust. Then smooth it all out.
– Start putting the fruit on the pizza
– Once all your fruit is on, or while you are baking the crust, you'll need to prepare the glaze drizzle. Take the remaining pineapple juice, add 2 Tablespoons of corn starch, and cook it over medium low heat, stirring often, until the mixture thickens.
– Drizzle glaze over pizza
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