For about 25 pieces:
3 oz package cream cheese shopping list
3 eight inch flour tortillas shopping list
10 pickles (I use a medium size about 1 inch thick by 3 inches long) shopping list
1/2 pound thin sliced deli ham (be sure to get whole pieces, not shredded scraps) shopping list
25 tooth picks shopping list
How to make it:
Lay out a tortilla. Spread an even, thin coat of cream cheese on it. Put a layer of ham on top. Slap a pickle at the near end and roll it up. Cut into 3/4 inch rolls.
Tough, I know. Because the tortilla is round, you'll find you can't use the first two inches on the left side, and the last two inches on the right. Your first cut will be to take off the rough edge and the butt end of the pickle …. eat it yourself. Cook's treat. Push a toothpick through the end you're cutting off before you cut.
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