Yield – 4 servings
Preparation Time – 5 minutes
Cooking Time – 15 minutes
Ingredients
14 slices whole wheat sandwich bread
3 eggs
1/2 cup milk
3/4 cup canned pumpkin
1 tsp homemade pumpkin pie spice
Butter and syrup for serving
Fresh fruit or smoothie as side
Directions
Set out the bread for dipping.
In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
Dip each side of the bread and cook on a hot, greased griddle or skillet. Flip after 1 – 2 minutes.
Once all are cooked, serve with butter and maple and a side of fresh fruit.
If freezing, let cool completely to reduce freezer burn.
Enjoy this perfect fall “breakfast for dinner”!
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