Salmon Marinade

Ingredients
1½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Instructions

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. Combine soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large re-sealable plastic bag, pour soy sauce mixture over fish, seal, and turn to coat. Marinate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Or wrap it in foil and bake at 425° for approximately 15 minutes.

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