Friday, November 15, 2024

Crockpot Creamy Pesto Chicken Recipe

What You’ll Need:

4 – 5 Boneless Skinless Chicken Breasts, thawed
1 cup Pesto
3/4 cup Sour Cream
Crockpot

What You’ll Do:
Cook chicken in crockpot on high for 3 hours {covered}.
After 3 hours, drain juices from crockpot.
Mix together Pesto and Sour Cream, and stir well.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}.

ENJOY!!

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