What You’ll Need:
4 – 5 Boneless Skinless Chicken Breasts, thawed
1 cup Pesto
3/4 cup Sour Cream
Crockpot
What You’ll Do:
Cook chicken in crockpot on high for 3 hours {covered}.
After 3 hours, drain juices from crockpot.
Mix together Pesto and Sour Cream, and stir well.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}.
ENJOY!!