Easy Pumpkin Drop Biscuit
Ingredients:
3 cups Bisquick
1 can pure pumpkin, 15 ounces
2 1/2 tablespoons honey
1/2 teaspoon nutmeg
1/4 teaspoon ginger
Directions:
Combine all ingredients in a large mixing bowl and stir together until well blended.
Drop dough onto a parchment lined baking sheet (15-18 medium sized biscuits).
Bake at 425 degrees for 10 – 13 minutes, checking for doneness with a toothpick.
Slather with Whipped Maple Cinnamon Butter and enjoy!
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