Total Time: 5 minutes
Pumpkin Dip
Ingredients:
1 (8-oz) block of cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can pure pumpkin (do not use pumpkin pie filling)
1/2 tbsp cinnamon
1/4 tsp nutmeg
Ginger snaps, apples, vanilla wafers, or graham crackers for dipping
Directions:
Mix together the cream cheese and confectioners' sugar using a hand mixer until smooth. (I usually add 1/2 cup sugar at a time to make it easier and avoid clumping.)
Add in the pumpkin, cinnamon, and nutmeg and stir until well combined.
Chill for at least 1 hour. This can be made the day before and left in the fridge overnight.
Optional: Sprinkle nutmeg on top before serving.
Serve with ginger snaps, apples, vanilla wafers, or graham crackers.
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