Ingredients
1 avocado
1 T fresh-squeezed lime juice (I used my fresh-frozen lime juice.)
1 large European cucumber (or 2 smaller cucumbers)
1/2 cup chopped cilantro (more or less to taste)
1/4 cup thinly sliced green onion
1 can (5 oz.) tuna packed in olive oil
salt and fresh-ground black pepper to taste
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