Preheat your oven to 350 degrees. Put a piece of foil on a cookie sheet and lay out however many pretzels you want to make. After your pretzels are laid out, place a candy melt on each pretzel.
After you’ve placed a candy melt each pretzel, put it in to the oven. Baking time will vary based on your oven and what type of chocolate you use. I’ve had it take less than a minute, I’ve had it take two minutes. I’ve never had it take too much longer than that, so stay close and watch for the candy melts to start getting melty. You don't want them to completely melt, you just want them to warm up enough to soften so that you can place M&Ms on each.
Have your M&Ms ready so that you can place them onto your chocolate pretzels the moment the pretzels come out of the oven. Just lightly drop an M&M onto each candy melt, and gently press into the chocolate. Remember, they will be hot, so watch your fingers! Let them cool and give time for the chocolates/candy melts to set up. If you are really in a hurry, pop them in the fridge for a about 20 minutes. Otherwise they take around one to two hours for the chocolate / candy melts chocolate to set up so that they are firm.
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