Friday, January 2, 2026

Fall Soup Guides to Keep You Warm All Season Long

As soon as there’s a chill in the air and leaves on the ground, you begin daydreaming about hot soups, hearty stews, and spicy chilies when your stomach starts to rumble. If you want to expand on your basic chicken noodle recipe, these delicious fall soup guides are sure to give you some inspiration.

Chow
The Chow Fall Soup Recipes page is full of creative and seasonal soups that you’ll love to make this autumn. With high-quality, mouth-watering photos and a gallery full of recipes to browse through, you’ll never know what delicious fall soup you’ll stumble upon next with Chow’s expansive soup guide.

Good Food
The BBC’s Good Food magazine is full of delicious recipes, but its soup recipes are really something to talk about. This delicious guide aims to help readers use everyday ingredients right from your own refrigerator or pantry to create warming, nutritious soups for your friends and family this fall season. Good Food is jam packed with recipes for soups from the unique nettle soup to your basic tomato soup, with a bit of everything in between.

Fine Cooking
If you’re a more experienced home chef looking for elegant, hearty soup recipes, Fine Cooking is a wonderful resource. The cooking magazine’s website features a Favorite Fall Soups section with recipes such as White Bean Soup with Wild Mushrooms and Chive Mascarpone that make delightful meals when the weather gets chilly.

These Flavorful Fruit Salads Are Anything But Boring

It’s always a disappointment when you order fruit salad at a restaurant and you’re met with a few soggy grapes, frozen strawberries, and a couple of pieces of cantaloupe. If you’re tired of boring fruit salads and want to create some creative versions of your own, you’ve come to the right place! These three flavorful fruit salads are both healthy and festive!

Lavender-Scented Summer Fruit Salad [Health]
The only thing that says summer more than plump, juicy fruits is the smell of fresh lavender. This salad incorporates both of those deliciously fragrant aspects, combining juicy peaches, nectarines, plums, and berries with a variety of sweet and savory herbs and spices.

Avocado Fruit Salad [My Recipes]
Avocado is a very versatile food, and it easily adapts to whichever dish you put it in. In this unique fruit salad, avocado adds a creamy texture to a medley of orange and grapefruit slices, tropical fruits, and even a garnish of crunchy pistachio and cool, flavorful mint leaves.

Watermelon Basket [About.com]
If you have a summer gathering coming up and you want to provide a truly creative dish, this Watermelon Basket is the perfect choice. It involves carving a whole watermelon into the shape of basket (handle and all) and filling it with fresh, juicy fruits for your guests to serve to themselves.

Have a Surplus of Mint on Your Hands? Try These 3 Recipes!

Even gardeners lacking any sort of green thumb can grow mint. This herb is loved (and loathed!) for its tendency to take over an entire garden, offering a veritable bounty of green leaves all summer long. Whether you're dealing with a surplus of mint from your own windowsill garden or you were gifted a mint bundle from an exasperated coworker, these three recipes will put the herb to good use.

Mint Chocolate Chip Ice Cream [The Kitchn]
Mint leaves are crushed, then steeped in a cream and sugar mixture for an hour, imbuing the ice cream with a fragrant, herbal taste. Chunks of dark chocolate are added into the mix at the end.

Warm Rice Salad with Peas and Mint [Huffpost Taste]
Regular rice is elevated in this summery side salad. Cooked rice is flavored with garlic and shallots, then brightened with the contrasting flavors of lemon juice, mint, and fresh peas.

Basil Mint Parsley Raw "Pesto" Sauce Recipe [Gluten-Free Goddess]
Cheese and nuts are omitted in this recipe for raw pesto sauce, which relies solely on basil, mint, parsley, garlic, olive oil, and salt to create a refreshing sauce for pasta, salmon, grilled corn — whatever you desire!

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