Everyone loves pizza, which means that it’s likely one of your go-to dinner recipes on casual nights at home. Here are three great recipes for pizza dough that you can make right in your own kitchen.
The Pioneer Woman’s Favorite Pizza [The Pioneer Woman]
This vegetarian pizza dough recipe makes enough for two whole pizzas, so you can either store it for later or make two different types of pies. It also only requires four common ingredients that you probably already have on hand.
101 Cookbooks’ Best Pizza Dough Ever [101 Cookbooks]
The addition of olive oil gives this thin-crust pizza dough its moist, supple texture, and the overnight fermentation process provides the fluffy rise and golden brown color after baking. This recipe is a bit more involved than most, but if you want to create truly gourmet pizzas, it’s well worth the wait.
Martha Stewart’s Quick Basic Pizza Dough [Martha Stewart]
Most people make pizza on nights when they don’t have much time to spare, which makes this recipe a great one to have in your arsenal. Plus, you can refrigerate it for up to two hours or freeze it for up to three months for quick dinners in the future.
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