For upscale big city dining in a small town environment you can’t go wrong with the Black Lab Bistro. Wowing diners in the Phoenixville area for years, Black Lab Bistro serves top notch American fare using the best ingredients available. Lobster bisque infused with cognac is a daring take on a tried and true seafood favorite, while the frisee salad with seared pears and smoked bacon is an innovative dish sure to delight. Pasta dishes aim to please with top notch choices like wild boar ragu for the adventurous diner while the crepe manicotti is a celebration of cheesy goodness. The entrée selections astound as well, with world class options like the pan roasted duck breast with seared scallops or a crab stuffed Maine lobster tail with edamame succotash. Black Lab Bistro is BYOB, so please plan accordingly.
Note: Reservations aren't taken on weekends.
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