It's happened to the best of us: You excitedly begin a recipe only to find that you're missing an ingredient. Don't scrap your recipe just yet! Chances are that you have an adequate substitute on hand. Here are three common substitutions that can prevent the hassle of last-minute runs to the grocery store.
If you're missing oil or butter:
Try applesauce in place of oil or butter. This sub-in works wonderfully in quick bread recipes (like banana bread), as it adds moistness to the bread. Mashed avocado and bananas can also be subbed for oil and butter.
If you're missing eggs:
These substitutes can replace one large egg: 1/4 cup pureed silken tofu; 2 egg whites; half a banana mashed with 1/2 teaspoon baking powder; 2 egg yolks plus 1 tablespoon water (best used in cookie or bar recipes).
If you're missing sour cream or mayo:
Greek yogurt rivals the creamy flavor of sour cream and mayo, and bonus: It's lower in fat and calories! In some cases, Greek yogurt can be substituted for buttermilk or cream cheese.