Brasserie 73 is a restaurant and wine bar in Skippack offering fine food and wine with a French flair. The stylish decor recalls the French Riviera, with large French doors and high ceilings offering an airy warmth that oozes comfort. It's an enchanting ambiance, and Brasserie 73 has wonderful service and exquisite food to match. The menu is full of incredible delicacies like escargot, foie gras, and baked brie. Entrees are a range of beautifully composed seafood and meat dishes served with fresh ingredients and beautifully flavorful yet delicate sauces. The wine list is extensive and high quality, with a range of delightful options. For a charming break from the shops of Skippack Village, consider a stop at Brasserie 73.

Brasserie 73
4024 Skippack Park
Skippack, PA 19474
(610) 584-7880
http://www.yelp.com/biz/brasserie-73-skippack

SPRING IS HERE!

Join the walking club today and get fit for the summer! Walk at your own pace throughout the beautiful parks that surround our community.

Walking club meets 1-2 evenings a week and sometimes on the weekends. Come  at your leisure!

First Meeting: 5:30 p.m., Tuesday 3/27 at Wentz Park – behind the Township Building just meet at the tennis courts.

Email jdonal@arkbykorman.com if you would like to become a walker. See you Tuesday!

Philadelphia has a number of restaurants with impressive pedigrees, and Kennett is among them. This 2nd Street mainstay opened its doors in 1924 as the Kennett Café, but it doesn’t bear much resemblance now to what has gone before. The current Kennett Restaurant features a wood-fired pizza oven and locally-sourced ingredients, among other things, and has become a neighborhood favorite. Executive Chef Brian Ricci studied at the French Culinary Institute and plied his trade at several of Philadelphia’s top eateries before coming to Kennett. He specializes in vibrant, flavorful seasonal menus, and diners rave about his innovation in the kitchen. Some of the best dishes at Kennett include the incredible lamb burger, served with shaved onions, purple cabbage, and caper-laced cucumber yogurt slaw, as well as the delectable house-made gnocchi Parisian, served with Brussels sprouts, Swiss chard, and farmer’s cheese. Kennett's pizzas are excellent, and the sticky toffee pudding might be one of the best desserts in town.

Kennett
848 S. 2nd Street
Philadelphia, PA 19147
(267) 687-1426
http://www.yelp.com/biz/kennett-philadelphia