You are here: Home / Archives for How-To

How to Incorporate Antiques Into Modern Decor

August 20, 2015 by

You love the look of antiques, but you don’t want your home to look stuffy or stodgy. It can be difficult to create a balance between new and old items in your decor, but these simple tips from the pros will show you exactly how to incorporate antiques into an otherwise modern space.

  • Pick the right items. Instead of buying something at an antique store just because you like it, consider whether or not you can actually use it in your home. A large antique bicycle is probably not the best choice in an apartment, but an antique mirror certainly is.
  • Don’t spend too much. Browse thrift stores and yard sales to find low prices on hidden gems instead of making an impulse purchase at an overpriced antique store. That way, you’ll feel good about saving money on something that you really need.
  • Choose furniture. Antique furniture is a great investment because it’s often higher quality than modern pieces from big box stores. Things like dressers, credenzas, and desks are all great options that will stand the test of time.
  • Be sure to contrast. If you’re worried about your antiques making your home look dated, spread them out and use modern elements in between as contrast. Place a vintage coffee table near a modern sofa, or hang an antique frame in an updated bathroom.

Add Antique Accents To Your Modern Home Décor [The Accent Wall]
How To Mix and Match Antique Furniture In Modern Spaces [Build Direct]
Can You Mix Antique Furniture with Modern Furniture? [Savvy Examiner]

Filed Under: Miscellaneous Tagged With: , , ,

Love to Cook? Master These Must-Know Knife Techniques

March 19, 2015 by

If you love to cook, you know how important it is to use the proper cutting techniques in every recipe. Many people don't know the proper names of these techniques, however, which often leads to using the wrong one. Here are three important types of cutting that are essential for everything from entrees to desserts.

  1. Julienne. To julienne, you want to cut vegetables or other food items into stick-shaped pieces that are long and thin. Start by cutting the item into a square, then slice it into rectangular-shaped pieces lengthwise. Repeat the same step on each of the rectangles until you're left with pieces that resemble matchsticks.
  2. Chiffonade. This type of cut sounds fancy, but it actually just refers to cutting herbs or thin leaf vegetables. Roll the herbs up into a tight tube, then roughly chop across with a sharp knife. It doesn't matter how the cuts look, just that the pieces are small enough to sprinkle throughout a dish.
  3. Dice. Dicing is similar to chopping, but it creates entirely uniform pieces for dishes like stews or fruit salads. Begin with a rectangular shape and continue to cut it both directions until you're left with uniform pieces in the size that you desire.

Knife Skills: Different Types of Cuts [The Culinary Cook]
Top 10 Knife Skills [How Stuff Works]
Perfect Your Knife Skills With This Chef's Guide to Knives [Lifehacker]

Filed Under: Miscellaneous Tagged With: , , ,

Pin It on Pinterest