When residents of The Woodlands can’t choose between Chinese food and sushi, they can head to Atsumi Asian Kitchen Sushi Bar, an Asian Fusion restaurant where they can have both. Chef Henry Zhu focuses his extensive sushi selection on the freshest fish available, so the sushi menu may change. At any given time, you may choose from close to 100 different kinds of sushi and sashimi, including rolls stuffed with snow crab, fresh water eel, or spicy crawfish.

Chef Zhu also crafts a number of Chinese cuisine entrees, including such house specialties as yellow curry chicken, fried tofu, or jumbo shrimp with walnuts in a spicy honey sauce. Each dish is served with white rice or, for and extra dollar, brown or fried rice.

You can enjoy your Asian fusion meal seven days a week from 11 a.m. until 10 p.m. The restaurant also offers free delivery within a three-mile radius.

Atsumi Asian Kitchen Sushi Bar
3335 College Park Drive
The Woodlands, TX 77384
(936) 242-0044
www.atsumiusa.com
www.yelp.com/biz/atsumi-asian-kitchen-and-sushi-bar-the-woodlands

CC-BY-2.0/Flickr/stevendepolo

When the weather warms up and your social calendar fills up, you may run out of side dishes to bring to all of those weekend cookouts and Sunday afternoon barbecues. Here are a few barbecue side dishes that are sure to disappear from any buffet table.

Creamy Potato Salad with Bacon [Real Simple]
Potato salad is a tried-and-true side dish that wows at any summer gathering, but this zesty spin on the picnic favorite will satisfy the carnivores at the party. Fresh herbs give it an added kick of sophisticated flavor, while crispy bacon gives it that smoky, salty taste that everyone loves.

Barbecue Deviled Eggs [Southern Living]
Instead of bringing yet another side dish to add to the mix, try making a tasty appetizer instead. These barbecue deviled eggs bring a down-home flavor to the classic dish by using an unexpected touch of smoky chopped pork.

Grilled Corn with Herb Goat Cheese Butter [Saveur]
There’s nothing quite like the taste of corn cooked on the grill, and this gourmet recipe makes it even better. The herb-infused, cheesy butter adds a rich taste to the sweetness of the corn, and the husk makes it easy to eat it all by hand.

CC-BY-SA-2.0/Flickr/Michael Dorausch

The Woodlands 39th Annual Arbor Day Celebration

January 24, 2015 @ 10:00 AM – 2:00 PM

Join us for The Woodlands 39th Annual Arbor Day Celebration on Saturday, January 24 at Rob Fleming Park from 10:00 a.m. until 2:00 p.m. You're invited to enjoy eight different varieties of free tree seedlings, free giant inflatables, rock walls, petting zoo, pony rides, face painting, live musical entertainment, concessions, and so much more!

Admission is free. See you there!