Chicken is one of the most versatile proteins available to the home cook, and it can be prepared in so many different, delectable ways. In this article, we’ll share five of our favorite recipes that come out of the kitchen in a hurry without skimping on flavor.
Stuff a chicken breast with onions caramelized in a pan until they are golden brown and soft Fontina cheese. Bake in an pan until the meat is cooked through and deglaze the pan with white wine and rosemary to make a sauce. Serve over rice pilaf or quinoa.
Lemon chicken is a classic dish that never fails to impress. Marinate chunks of chicken in soy sauce for a little bit, then dredge it in a batter made from egg yolk and cornstarch. Quickly fry in a skillet and mix with a simple sauce created from lemon juice, water, sugar and a little more cornstarch. Serve over white rice.
Cut a chicken breast into rectangles and bread them with panko, the Japanese-style bread crumbs. Cover with Romano cheese and quickly fry them until the outside is crispy, then serve with a tangy marinara sauce for an upscale take on chicken fingers.
For a simple, hearty meal that will make you think of campfire days, make tinfoil “hobo bundles” with chicken and sturdy vegetables that roast well – try small tomatoes, green beans, and sliced potatoes. Put a little butter or olive oil inside, some fragrant herbs, seal them up and put them in the oven until everything cooks. Unwrap and serve.
For a light, healthy chicken dish, batter chicken cutlets in flour and quickly fry but do not cook through. Then sautee chunks of onion and ginger in the pan drippings. Add chicken broth and bring it to a simmer, then add the chicken and slices of pear for a unique and tasty meal.
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