You’re committed to a healthy eating plan, and your first stop is the local supermarket. Here are a few simple, smart tips to help steer you away from the sweets aisle and toward the fruit and vegetables.
- Make a list. It may seem obvious, but making a list and sticking to it can work wonders when you actually come face-to-face with your favorite brand of cookies. Include things like fruits, vegetables, and whole grains, and head for the checkout once every item is checked off.
- Check the nutrition labels. Even if something is labeled “low-fat” or “all natural,” you should still check the nutrition labels on pre-packaged food items to make sure that there aren’t any unwelcome or unnatural surprises.
- Purchase at least half whole grains. Replacing only half of your bread or cereal intake with whole grain alternatives can make a big difference in your health. Make sure that these products say “100% whole grain” on the label.
- Choose healthier dairy products. Switch out your usual full fat milk, yogurt, and cheese with non-fat or low-fat options.
- Shop for lean meats. Instead of purchasing hamburgers or sausages, go for lean meats like turkey, fresh fish, and skinless chicken breast.
- Snack smarter. If you love to have snacks on hand, grab a bag of unsalted nuts or some dried fruit for a quick boost.
Try These Tips for Heart-Healthy Grocery Shopping [American Heart Association]
27 Foods to Ban From Your Shopping Cart [Reader’s Digest]
Build a Healthy Diet with Smart Shopping [Nutrition.gov]
Healthy Grocery Shopping [Medline Plus]
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