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Learn to Bake This Simple Black Forest Ice Cream Pie

August 26, 2014 by

When you think of the easiest baked goods to make at home, pies usually aren’t top on the list. After rolling the dough, making the filling, and adding all that elaborate crust decoration, making a pie seems downright difficult. This delicious Black Forest Ice Cream Pie recipe is so simple, it will put all of your pie-baking fears to rest.

Black Forest Ice Cream Pie

12 sugar ice cream cones, broken into pieces
5 tablespoons butter, melted
1 pint chocolate chip ice cream
1 pound fresh or thawed frozen cherries, pitted (about 3 cups)
3 tablespoons sugar
2 teaspoons cornstarch

For detailed instructions on preparing this Black Forest Ice Cream Pie, visit Oprah.com.

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Want to Become a Better Cook? Start by Learning These Culinary Terms!

June 17, 2014 by

When you encounter a recipe that’s full of complicated cooking terminology, it’s easy to feel intimidated. What if your chopping instead of dicing leads to a flop of a soufflé? These kitchen terms will teach you a few things about proper cooking techniques, and they’ll make you feel more confident about your next culinary endeavor.

  1. Beat. To beat a mix or batter is not the same thing as mixing it. Beating involves briskly whipping with a spoon, wire whisk rotary beater, or electric mixer, and it incorporates air into the ingredients in order to obtain a light, fluffy consistency.
  2. Blacken. Blackening a piece of meat or vegetables is a popular Cajun cooking technique that chars seasonings onto the food in order to give it a crunchy, spicy coating. This involves cooking over high heat in a heavy skillet.
  3. Fold. If a recipe calls for you to fold one ingredient into another, it means to combine them without decreasing their volume. Use a rubber spatula in vertical swipes across the mixture, pulling some of the mixture from the bottom to the top each time.
  4. Garnish. Once your dish is completed, you may garnish it by adding a decorative bit of fresh herbs, fruit or greens.

Glossary of Basic Cooking Terms [Les Petites Gourmettes]
Cooking Terms [Recipe Goldmine]
Glossary of Cooking Terms [UMN]
Glossary of Cooking Terms [Better Homes & Gardens]
Culinary Terms [About.com]

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Bake Your Own Bread With These Recipe Sites

March 28, 2014 by

Who doesn’t love the taste of warm, crusty bread right out of the oven? Though homemade bread may seem intimidating to many at-home chefs, these simple websites offer bread recipes for cooks of all skill levels. Whether you’re looking for a sweet cinnamon raisin loaf for tomorrow’s breakfast or an elaborate multigrain baguette for a dinner party, these websites have recipes for every type of bread imaginable.

All Recipes
All Recipes is a go-to website for just about any recipe you can think of, and their bread section leaves nothing to be desired. It features recipes of the day with mouth-watering photos of breads, muffins, and biscuits, as well as a variety of staff picks that are tested by the site’s knowledgeable employees. If you have a specific bread in mind, All Recipes also offers a handy search bar that allows you to search by the name, ingredient, or purpose of the bread.

Food Network
If you’ve ever watched a show on the Food Network and wondered how to make the fresh, delicious breads from your favorite shows, the bread section of the network’s website is the place to go. This page offers simple, instructional recipes for the simplest no-knead breads to the most complex bread puddings, and they’re all ranked by level of difficulty.

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Bake Bread at Home With these Recipe Sites

February 7, 2014 by

There’s something so satisfying about bread, whether it’s a crispy piece of toast with jam, a light, fluffy roll dipped in your favorite soup, or a crunchy crostini with goat cheese spread. If you want to make gourmet-quality breads from the comfort of your own kitchen, these step-by-step recipe websites will help you do just that.

Cooking Light
The Cooking Light website aims to make eating bread a bit more healthier, but just as delicious. Its Healthy Baking Guide features a list of the 30 Best Quick Bread Recipes, perfect for the busy home cook or the amateur chef. These breads are leavened with baking powder or baking soda instead of yeast, which makes their cooking times shorter and more manageable. From flaky buttermilk biscuits to zucchini-pineapple quick bread, you’ll find an abundance of fast and easy bread recipes on this unique list.

Better Homes and Gardens
Better Homes and Gardens magazine has published a lot of bread recipes over the years, but this is a list of their very favorite loaves. From Semolina and Rosemary Boule to Two-Tone Banana Bread to Whole Grain Sunflower Bread, these not-so-average breads are all delicious in their own unique ways.

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