There's nothing run of the mill about Albuquerque's Antiquity Restaurant. This upscale eatery serves gourmet cuisine that utilizes the freshest ingredients and most innovative cooking techniques. The atmosphere is warm and inviting, recalling a laid back European bistro. The menu is equally impressive, featuring perfect cuts of meat perfectly cooked. Tenderloin au Poivre features a brandy based sauce infused with green peppercorns and mushrooms. The Spiced Shrimp is sautéed with beer and New Mexican red chili. This one is a real scorcher. The Chateaubriand for two is carved table side, while the pork Normande is made with brandy and sliced apples in cream sauce. For dessert there is Polyczenta, which is ground walnuts and cream wrapped into a crepe, as well as crème brulee and chocolate mousse. Along with a glass of wine from Antiquity’s stellar wine list and you have a world class meal at your fingertips. Be sure to call ahead to arrange seating, Antiquity can get full pretty fast.