Taste What Makes Las Kekas a Local Favorite for Mexican Fare
September 13, 2016 | capstone
For fresh, flavorful and authentic Mexican cuisine, head to Laredo’s Las Kekas. Greeted with a warm and artful interior, Las Kekas is traditional from the décor to the Spanish-inspired cocktails and menu of made-from-scratch dishes.
Kick off your meal with freshly made guacamole, tostados, or molletes, which is pan-fried bread topped with refriend beans and grilled asadero cheese — a local favorite. Enjoy fresh seafood dishes like the Camarones a la Diable, which is a light spicy shrimp served over Mexican rice, or the tilapia a la Veracruzana, served in a Veracruzana sauce made with olives, capers, tomato, red onion, and various peppers. Try the Las Kekas namesake, with over 15 types of kekas, a traditional empanada, stuffed with a variety of fillings, from carne al pastor, poblano pepper and corn, to deviled shrimp, sirloin, and mole.
Las Kekas is a well-loved community gem, never lacking in quality, flavor or tradition. Visit the website for the full menu and to check out daily specials.
Las Kekas
3914 McPhearson Ave
Laredo, TX 78041
(956) 568-5936
www.laskekas.com
