Archives for 2014

Prepare Your Own Japanese Fare at Shabu Shabu Bar

For those who know what shabu shabu is all about, this restaurant needs no introduction. But for the uninitiated, shabu shabu is a style of Japanese cuisine that features thinly sliced beef or other meats boiled in water with boiled vegetables, dipping sauces, and a side of white rice. At Shabu Shabu Bar in Santa Ana, your meal is brought to you uncooked and piled high, and you, the adventurous diner, boil your own meats and veggies and create your own sauces. Knowledgeable staff will happily guide you through the dining experience.

Shabu Shabu Bar is open daily for lunch from 11:30 a.m. to 2 p.m. and daily for dinner from 5 p.m. to 9:30 p.m. This Santa Ana eatery is popular, so regular diners advise arriving ahead of the dinner rush to avoid a long wait.

Shabu Shabu Bar
1945 E. 17th Street
Santa Ana, CA 92705
(714) 954-0332
www.facebook.com/pages/Shabu-Shabu-Bar/147365828631418
www.yelp.com/biz/shabu-shabu-bar-santa-ana-3

Greet Your Morning With These 4 French Toast Recipes

Fluffier than a waffle but more flavorful than a pancake, French toast just may be the perfect breakfast food. If you love French toast but you’re bored with the usual recipe, these unique dishes will help you to mix things up but still maintain the same sweet taste that you adore.

Fluffy French Toast [Allrecipes]
By adding a bit of flour, this French toast recipe creates a fluffier version that your friends and family will love. It’s hard to believe that such a simple ingredient makes such a big difference, but once you taste this decadent breakfast dish, you’ll never make it the old way again.

Upside-Down Apple French Toast with Cranberries and Pecans [Food Network]
The name of this recipe really says it all. This French toast looks more like a pie than a breakfast, and the cranberries, apples, and pecans add hearty flavor to the usual sweet bread.

Apple-Maple French Toast [Martha Stewart]
Create a taste of fall all year round with this smoky, sweet French toast recipe. Thicker slices of bread create a sturdy base for this dish, and the caramelized apples give it a gourmet feel without a lot of effort.

French Toast with Berry Butter [Pioneer Woman]
Three different types of berry-infused butters add something truly special to this crispy, custard-style French toast.

Happy Holidays!

We wish you and your loved ones all a very happy and safe holiday season.

Cost Plus World Market: A Globally-Inspired Shopping Experience

Upon entering the Cost Plus World Market, you’ll be transported to another place, a bustling bazaar brimming with eye-catching items of every color and foods imported from across the continents. World Market got its start in the 1950s after a jet-setting businessman began bringing home his unique finds from distant lands and selling them in his shop.

At the World Market in Santa Ana, you’ll find eclectic and unique decor items to spruce up your home, as well as various European and Asian foods and beverages. A large wine and alcohol selection from around the world is also available. Regular shoppers say that the low prices are hard to beat for such interesting finds.

The Cost Plus World Market location in Santa Ana is open 10 a.m. to 9 p.m. weekdays, 9 a.m. to 9 p.m. Saturdays, and 10 a.m. to 7 p.m. Sundays.

Cost Plus World Market
1313 W. Sunflower Avenue
Santa Ana, CA 92704
714-957-6553
www.worldmarket.com
www.yelp.com/biz/cost-plus-world-market-santa-ana

5 Facts About Professional Golfer Jack Nicklaus

Professional golfer Jack Nicklaus made his entire life about golfing, from his championship career to his later years working behind the scenes. Here are a few key facts about Nicklaus’ life and golf career.

  1. Nicklaus grew up in Columbus, Ohio, in the early 1940s. He was introduced to golf when he was a small child because his father used the game to rehabilitate a broken ankle, but the younger Nicklaus soon showed a true talent for the sport.
  2. Nicklaus won the Ohio Open at the early age of just 16, led by his Scotio club pro Jack Grout. He then won the International Jaycee Junior Golf Tournament at age 17.
  3. While in school at Ohio State University, Nicklaus managed to win the U.S. Amateur title in both 1959 and 1961, and he also won the NCAA Championship in 1961.
  4. Nicklaus got his nickname “The Golden Bear” because of his dominance and his light, skillful touch.
  5. Now retired, Nicklaus develops golf courses in more than 35 countries.

Jack Nicklaus [Biography]
Jack Nicklaus Biography [Golf.About]
Jack Nicklaus [The Famous People]

Happy Thanksgiving

We hope everyone has a wonderful day surrounded by family and friends! Happy Thanksgiving everyone!

Tender Greens: Farm-to-Fork Meals for an Affordable Price

Fresh, local food is the focus of every dish at Tender Greens in Irvine. With a farm-to-fork philosophy, this restaurant partners with local ranchers, purveyors, farmers, and artisans to provide you with the freshest food possible. Most of the produce is picked daily and comes in eco-friendly containers. Tender Greens even serves high-quality drinks from boutique wineries, breweries, and coffee roasters.

These fresh, healthy meals are offered at an affordable price. You can choose from big salads, food from the grill, simple salads, and comfort soups. Favorites include backyard steak, herb-brushed albacore tuna, Yukon mashed potatoes, and tuna nicoise salad. If you enjoy the food, you can get it catered at your next event, or even buy Tender Greens' cookbook to try the recipes at home.

The space itself gives off a relaxed, laid back vibe. You can eat inside or on the outdoor patio. Much of the décor is made from recycled materials and environmentally friendly products, and the restaurant features artwork made by local artists.

Tender Greens
31 Fortune Drive
Irvine, CA 92618
(949) 679-9135
www.tendergreens.com
www.yelp.com/biz/tender-greens-irvine-2

Baking Tutorials From These Websites Have Delicious Results

If you’re the type of person whose idea of baking includes placing store-bought cookie dough on a cookie sheet, read on: Though it may seem intimidating, learning to bake is much easier than it seems. Learn the basics of baking with these helpful websites!

Baker’s Corner
This accessible website provides just about every resource a beginning baker will need to make something warm and fluffy or gooey and sweet. The Learn to Bake page includes detailed descriptions of the necessary utensils, lists of staple ingredients, and a toolkit of weights and mass that will help you get the proportions straight. Once you become familiar with the ins and outs of baking, you can even browse the recipes to test out your new skills.

Become a Better Baker
Designed for bakers of all skill levels, Become a Better Baker aims to improve everyone’s baking skills and understanding. It offers tutorials for techniques like kneading with a dough hook, properly rolling cinnamon rolls, and even greasing a pan to perfection. If you prefer to learn from example, this is the site for you.

Sherman Library and Gardens: A Garden Oasis

Meander through Sherman Library and Gardens and take in the beauty of botanicals from all over the world. Featuring a collection of plants and sculptures that can’t be found elsewhere, this garden oasis offers an around-the-world experience that can be soaked up in one long afternoon.

After your visit, be sure to stop in to the Café Jardin to refuel with aromatic teas, fruit and chocolate scones, and tea sandwiches in flavor combinations like herb infused cream cheese and red pepper, roasted turkey and green apple curry spread, and cheese and watercress on cranberry bread.

Sherman Library and Gardens
2647 E Coast Highway
Corona Del Mar, CA 92625
(949) 673-2264
http://www.slgardens.org/
http://www.yelp.com/biz/sherman-library-and-gardens-corona-del-mar

Cream Pan: Sweet and Savory Japanese Pastries

Donuts come in both sweet and savory flavors at Tustin's Cream Pan. Don't let its mom-and-pop vibe fool you—the Japanese baked goods that pack its shelves are anything but ordinary. Try the curry donut, plain or stuffed with chicken, for something a bit outside your normal breakfast nosh. Or treat yourself to its most popular pastry: the strawberry croissant. Powdered sugar dusts the top of the flakey shell, which surrounds a sweet center of cream and strawberries. You can also swap out strawberries for slices of banana, scattered across an open-faced version of the pastry.

For something a bit heartier, abandon sweets and opt for one of Cream Pan's savory eats. From pork katsu sandwiches and hot dogs topped with Japanese food fixings (think hard-boiled egg) to sushi and croquettes, its chefs reinvent the grab-and-go lunch.

Cream Pan
602 El Camino Real
Tustin, CA 92780
(714) 665-8239
http://www.yelp.com/biz/cream-pan-tustin

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