You learn from an early age that calcium builds strong bones and teeth, but it has a number of other health benefits, as well. This beneficial mineral also helps to regulate your blood pressure, maintains healthy blood vessels, and even aids in preventing Type 2 diabetes. Now that you know why you should eat calcium, here are a few lesser-known ways to get it.
- White beans. Beans get a good reputation because of their high levels of protein, but white beans are also very high in calcium, as well. In fact, just one cup of canned white beans provides 191 milligrams of calcium, which is about 19 percent of your daily value. These creamy, mild legumes are great in a hearty chili or mashed as a chickpea substitute in homemade hummus.
- Sardines. While these tiny fish may have made you squeamish as a child, sardines are actually one of the healthiest fish that you can eat! Like a lot of seafood, they’re rich in omega 3s, but they also provide 321 milligrams of calcium in just seven sardine filets. Many people choose to eat them plain, but if you prefer to cut down on the fishy flavor, you can also add sardines to a salad.
18 Surprising Dairy-Free Sources of Calcium [Greatist]
18 Surprising Dairy-Free Sources of Calcium [HuffPost Healthy Living]
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