Archives for September 2015

Acorn squash is a type of winter squash with a unique dark green rind, longitudinal ridges and a yellowish-orange inside that tastes sweet and mild. This squash is so versatile that even the most novice home chef can easily prepare it in a variety of different ways. Here are just three ways to try your hand at serving acorn squash this fall.

Baked Acorn Squash [allrecipes.com]
To really get a good idea of how acorn squash tastes, you should first prepare it all by itself. This simple recipe involves baking a halved acorn squash with just a bit of butter and brown sugar to create a healthy side dish or even a unique dessert.

Acorn Squash Soup with Kale [marthastewart.com]
With a hearty texture and autumnal flavors, this soup is perfect for those chilly fall evenings. Pureeing the acorn squash is one of the best ways to prepare it for use in a soup, while adding crispy bacon and finely chopped kale adds a darker, smokier flavor that contrasts the sweetness of the squash.

Spinach and Acorn Squash Ravioli [myrecipes.com]
Acorn squash makes a wonderful filling for pasta, and in this creative recipe it’s blended with creamy ricotta cheese and chopped spinach for added flavor. Plus, using wonton wrappers instead of the usual pasta dough saves on calories, and it’s much easier than rolling out that dough by hand.

CC-BY-2.0/Flickr/Kenny Louie