Learn to Make Crepe Batter With This Simple Recipe
March 25, 2014 | sack
Going out for crepes feels like taking a little trip to Paris—without the hefty airline prices. Though crepes are usually viewed as a luxury food that you only get at restaurants, these thin pastries are actually quite simple to make at home as well. Here is a beginner’s crepe batter recipe that you can stuff with your favorite sweet or savory fillings.
Crepe Batter Recipe
Ingredients:
3/4 cup cold milk
3/4 cup cold water
3 eggs
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
5 tablespoons melted butter
3 tablespoons cooking oil
Special Equipment:
Electric Blender
Iron Skillet or Crepe Pan
For detailed instructions on preparing this Crepe Batter Recipe, visit the Food Network website.
